Instead you can treat them like the Jim Jam biscuits. Please note in this case you cannot fill the cookies like a thumbprint cookies. When ready to bake, take it out from freezer, cut to form roundels the process is similar to Tutti Fruiti cookies. Once the dough is formed, shape it to a log, cling wrap and store in the freezer for up to 3 months. Like any other cookie dough, this sweetened condensed milk cookie dough also freezes well. Store these cookies in an air-tight container at room temperature for up to 7 days. This type of sweetened condensed milk cookies is perfect for those who absolutely love eating the condensed milk on its own. In this method, since the condensed milk is added after the cookie is baked it remains flowy in consistency, so when you bite into it the filling oozes out. Making it perfect to be packaged and be shared eventually. So when you bite into it or break the cookie into two using your fingers the condensed milk won't ooze out. When the cookies are baked with the filling, the sweetened condensed milk caramalizes a bit more, boils over and sets completely. Texture of Condensed Milk Biscuitsĭepending upon which way you choose to fill the cookie, you would get a variation in the texture. No matter which way you choose to fill the cookie, bake them in a preheated oven of 180☌ for 8-10 mins until the base of the cookie is golden brown and the top remains pale in colour.Įnjoy the delicious cookie. So once out of the oven and still warm, you press the cookie again with the back of your tsp to create the well and the fill the cavity with the condensed milk (images 9-10). In this method, you add the condensed milk once the cookies are baked. Then bake in the preheated oven (images 7-8). In the first way, add 1/2 tsp of condensed milk in the impression created before baking. There are two ways of filling the cookie now: First Way: Then press the dough using the back of your spoon or your forefinger to make an impression (images 4-6). Using a tbsp as a measurement, take out the portion of the dough and roll it into a ball. If you find the dough to be sticky you can add a tbsp or two of flour and get it into a dough. Condensed milk acts as both the sweetening and the binding agent in this recipe. Once the flour and butter is rubbed well, add in the sweetened condensed milk to form into a cookie dough (image 2-3). (The post has a detailed explanation with infographics) You can check this Fresh Fruit Tart recipe if you would like to learn more about the science behind this reverse creaming technique more. This technique of rubbing the fat into the flour is known as reverse creaming and it helps in making a tender cookie recipe by inhibiting the development of gluten.
Using your fingers rub the butter into the flour to create a wet sand like texture (image 1-2). Step by Step instructions: Step 1: Prepare the DoughĬombine together the flour and butter in a mixing bowl. You would need condensed milk and not evaporated milk. Sweetened Condensed milk: Don't confuse this with evaporated milk.Plain Flour: that is APF works best for this recipe.Use your leftovers - Wondering what to do with a can of condensed milk or have some leftover condensed milk in your fridge? This is the perfect milkmaid cookies recipe to use it up.Easy to package, transport and would be a perfect addition to your cookie box for this festive season. Sells like hot cake - A very delicious cookie recipe that you can literally pack and sell.Easy to scale - This recipe can easily be doubled or halved.Variations - Well, this being the basic version you can jazz it up with endless variations to customise.Basic recipe - Basic easy to follow with simple 4 steps instructions, this is the perfect recipe to try with kids or even as a beginner baker.Ease of the recipe - With just 3 ingredients and hardly any time needed, I bet you cannot go wrong with this recipe.They have the delightful crumbly texture of shortbread that you can use as the base to jazz up with any filling of choice like a thumbprint cookie. Sweetened Condensed Milk Cookies is basically a cross between shortbread cookies and thumbprint cookies but in a simplified version. What is Sweetened Condensed Milk Cookies? Can you resist if I say you can make a delicious cookie using just 3 ingredients and in under 25 mins? This Sweetened Condensed Milk Cookies is just that recipe.
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